Scandinavian Dining // NEW

Raffir’s steak knife blades are designed by our in-house product developer and knife maker, Michael Sort Mouritsen, with inputs from the rest of the Raffir crew. We created the blades in classic Scandinavian design tradition with functionality and  simple harmonic curves in mind. We also went through a lot of good dinners along the way to test and adjust the design. The result strikes a great balance between practicality and elegance.

We opted for a smooth, sharp blade instead of serrated edges, thus making it more elegant and easy for you to sharpen at home. The thoughtfully designed handle ensures that a single standard-size Raffir handle scale is sufficient for creating both scales of a steak knife when properly split. Additionally, the blade handle features three rivet holes for a robust handle scale attachment. Each blade also comes with three short rivets that can be used for an optional hidden-rivet attachment. By using these hidden rivets, drilled halfway through the back of the handle scales and attached inside before gluing, you can achieve a seamless and elegant handle surface without compromising strength.